A Chef's Confidences as Christmas Eve approaches

If there is one time of the year when conversations about gastronomy are in full swing, it is during the holiday season! Whether it's an intimate meal, a large family or friendly table, or a star-studded Christmas Eve in a beautiful restaurant, there is no shortage of choices. Swiss Luxury Magazine spoke with Chef Olivier Jean, who runs the kitchens at the chic “The Woodward” Hotel in Geneva to whet your appetite.